The Museum restaurantThe culinary vision of Le Garage is built on high standards, transmission and precision: shaping a lasting identity, training talent and delivering a consistent experience.
A two-Michelin-star chef and Meilleur Ouvrier de France, Stéphane Gaborieau supports the project in establishing its culinary foundations, shaping its identity and transmitting a lasting culture of excellence.
His vision creates a dialogue between gastronomy and automotive history: precision of gesture, sincerity of ingredients and discipline in every detail.
Bernard Brémond turns high standards into operational reality: leading the teams, ensuring consistency and protecting the precision of every service.
Like a perfectly tuned machine, success relies on coordination, discipline and the transmission of know-how to young Moroccan talents.
Every preparation is designed to be readable, exact and consistent.
Le Garage becomes a living learning ground for the teams.
Building a table that remains coherent with the Museum and its cultural ambition.