A menu tuned like precision mechanics.

Sweet-and-sour dressing, bright fruit notes and a saline finish.

Parmesan, garlic crisps and house dressing.

Parmesan, fried capers and toasted hazelnuts.

Ginger, sun-dried tomatoes and lively marinade.

Crushed potatoes with seaweed and shellfish bisque jus.

Cheddar macaroni gratin.

Vegetable tian, crisp potatoes and garlic cream.

Carrot purée with cumin and generous jus.

Light white chocolate cream.

Silky texture with layers of crunch.

Crisp pastry, cream and toasted notes.

Simple, clean and seasonal.